Salil Apte Wedding Pictures Non Dairy Probiotics for Babies Whole Foods
Dairy Foods Vocabulary
People have been raising animals like horses, donkeys, camels, goats, sheep and cows for thousands of years. They were raised for meat and skins as well as for milk¹. If female animals were producing milk to feed their young, people could too drink it if they milked² the animals. The milk spoiled if it wasn't drunkard within a mean solar day or two, so people found ways to turn it into foods that lasted longer, and these foods became what we now call dairy foods.
Milk, Foam and Butter
Most of the milk we drink these days is cow'due south milk. Like all milk, if cow's milk is left to stand up it separates into a low-fat drink called skimmed milk and a elevation layer of thick, high-fat cream. Cream is used both in cooking and every bit a topping on desserts, merely if information technology's stirred very apace or "whipped" it gets fifty-fifty thicker and can be used in cakes and pastries every bit well. Cream can also be thickened by calculation chemicals, and this type of cream is called double cream, heavy cream or whipping cream. If cream is whipped for a long time, information technology gradually turns into butter. Butter is used in cooking and likewise as a spread, but many people now use a butter-like substance fabricated from vegetable oils or creature fats chosen margarine instead.
Cheeses
If milk is left for a few days, soft lumps called curds brainstorm to grade. If the curds are removed and tuckered, a soft cheese is made. If they're also pressed, a harder cheese is made. The most popular soft cheeses include ricotta and cottage cheese as well as flossy table cheeses like Brie and Camembert. Semi-soft cheeses include feta, a Greek cooking cheese made from goat'due south milk that'southward too used in salads, and Mozzarella, an Italian cheese that's oftentimes used in pizzas.
Semi-difficult cheeses with a mild sense of taste include Gouda, Edam and many Swiss cheeses in which holes called "eyes" are found. These cheeses are often made in wheel-shaped moulds¹, and this is why they're normally sold in wedge-shaped pieces. Harder and stronger-tasting cheeses similar Cheddar and Cheshire can be used as both cooking and tabular array cheeses, as tin many blue cheeses like Gorgonzola and Stilton that accept a bluish mould² inside that gives them a special flavor. The hardest cheeses like Parmesan are usually grated and sprinkled over other foods like spaghetti sauce to brand them even tastier.
In many countries the best-selling cheeses are processed cheese and cream cheeses that are made in factories and take chemicals added that change their color and taste. They're cheap to make, but nigh cheese lovers say they're tasteless and never eat them.
Other Dairy Products
Milk is also used to brand ice-cream, Italian gelato and yoghurt, a dairy product that's fabricated by calculation a special bacteria to milk that makes information technology firmer and gives it a sour taste. Milk can also be dried to make powdered milk that's used to make chocolate and a candy nutrient for babies called baby formula. Companies that make baby formula spend huge amounts of coin marketing information technology as a healthy alternative to natural mother's milk, only most doctors say female parent'south milk is much healthier because information technology contains important elements that babe formula lacks.
Brie soft cheese
butter
Camembert cheese
Cheddar cheese
condensed milk
cottage cheese
cream cheese as spread
double or thickened cream
Edam cheese
feta cheese
frozen yoghurt
gelato
water ice-cream
milk
milk powder or powdered milk
Mozzarella cheese
Parmesan cheese
processed cheese slices
Stilton bluish cheese
ricotta cheese
Swiss cheese
wheel of Gouda cheese
whipped foam
yoghurt or yogurt
blue cheese (substantive): cheese containing blue mould, such every bit Stilton and Danish Blue - What's that blue cheese on the cheese platter?
butter (noun): a solid, pale yellowish dairy food made by churning foam - Oh no! We've run out of butter!
cheese (substantive): a soft or hard food fabricated from milk curds that's used in cooking or eaten on crackers, breadstuff, etc. - The all-time cheeses are really expensive.
cooking cheese (substantive): any cheese that'southward mostly used in cooking - If we're serving French nutrient, we'll need some cooking cheese.
cottage cheese (substantive): soft, lumpy white cheese made from skimmed milk curds - Would you like some cottage cheese in your sandwich?
cream (substantive): thick, high-fatty liquid from milk that'southward used in cooking and with desserts - We had fruit salad and fresh foam for dessert.
foam cheese (noun): a soft shine white cheese with a very mild taste - We could take some crackers and cream cheese.
dairy foods (noun): milk and all the foods made from milk - All the dairy foods are upward the back of the supermarket.
feta (noun): a soft white goat's milk cheese from Greece - I'm making a Greek spinach pie then I'll need some feta.
gelato (noun): Italian-style ice foam - I'd never tried gelato before I went to Italy.
infant formula or babe formula (noun): a processed baby food made with powdered milk - Is natural female parent'south milk better for babies than baby formula?
margarine (substantive): a butter-similar substance made from vegetable oils or animal fats - You don't like margarine more than than butter, exercise you?
milk¹ (substantive): 1. a natural liquid food that female mammals produce for their immature 2. cow's milk - Exercise you have milk in your coffee?
milk² (verb): to go milk from a cow or other animal, either past hand or with a milking car - We milk our cows every morning and evening.
mould¹ (also "mold" Us spelling) (noun): a container that gives a solidifying liquid its final shape - They must apply rectangular moulds to make their hard cheeses.
mould² (noun): tiny greenish, bluish, or white fungi that tin grow on or in certain foods - How much mould should a blue cheese have?
powdered milk (noun): a powder fabricated from dried milk - Carrying powdered milk is better because information technology's lighter than milk.
processed cheese (noun): cheese fabricated in a factory with many added chemicals - Why did you get processed cheese instead of real cheese?
skimmed milk (as well US "skim milk") (noun): milk that's had the foam taken out of it - Skimmed milk has less fat than full cream milk.
Swiss cheese (noun): whatsoever semi-difficult cheese with holes in it - Can you slice some Swiss cheese for the sandwiches?
table cheese (substantive): any cheese that'southward meant to be served at table rather than used in cooking - Of all their table cheeses, the Jarlsberg is best.
yoghurt or yogurt (noun): a soft dairy food made past fermenting milk - My kids love those little containers of yoghurt with $.25 of fruit in them.
Source: https://www.englishclub.com/vocabulary/food-dairy.php
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