How to Make Copycat Olive Garden Minestrone Soup
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It's hard to not become overboard when you're at Olive Garden. From the Never Ending Pasta Bowls to the all-you-can-eat breadsticks and tiramisu for dessert, information technology'south pretty much a carbapalooza. Luckily, for people who want a lighter selection, there's Olive Garden minestrone soup.
This healthy, hearty vegetable soup is easy to replicate at dwelling house using a few pantry staples and fresh produce from your grocery store or farmers market.
How to Make Copycat Olive Garden Minestrone Soup
This recipe makes 6-eight servings. Pair each basin with copycat Olive Garden breadsticks!
Ingredients
- ii tablespoons olive oil
- 1 loving cup diced onion
- 1/2 loving cup sliced celery
- 1/2 cup chopped carrots
- 1 tablespoon minced garlic
- 2 teaspoons table salt
- 1/2 teaspoon pepper
- 1 tablespoon Italian seasoning
- ane/3 cup tomato paste (about half of a half-dozen-ounce tin)
- 1 (14-ounce) can diced tomatoes
- 4 cups low-sodium chicken or vegetable broth
- one (fifteen-ounce) can cannellini beans, drained and rinsed
- 1 (15-ounce) tin dark kidney beans, drained and rinsed
- 1 small zucchini, halved and sliced
- 1/2 cup fresh or frozen green beans, cut into 1-inch pieces
- 3/four cup small trounce pasta
- ii cups fresh spinach, roughly chopped
- i tablespoon fresh parsley, chopped
- i tablespoon fresh basil, chopped
- one/4 cup freshly grated Parmesan cheese, for serving
Tools Yous'll Need
Directions
Step 1: Saute the soffritto
Heat the olive oil in a large pot over medium rut. Add the onion, celery and carrots (aka soffritto or mirepoix).
Melt until the vegetables are tender, about 5 minutes. Then add the garlic and cook for xxx seconds. Flavour the vegetables with Italian seasoning, salt and pepper to taste.
Pace 2: Caramelize
Add love apple paste (here'south what to brand with the leftover tomato paste), stir to coat the vegetables, and caramelize for 1-2 minutes until fragrant.
Stride 3: Add broth and tomatoes
Add together the diced tomatoes and vegetable broth to the pot. Bring to a simmer.
Stride iv: Toss in beans and pasta
Add the white beans, kidney beans and pasta to the pot. Simmer for 6-8 minutes until pasta is almost al dente.
Step 5: Stir in greens
Flavor the soup with salt and pepper to taste. Stir in the spinach, greenish beans and zucchini and cook for 2-iii minutes or until the spinach is wilted and veggies are tender-crisp.
Editor's Tip: If you prefer your zucchini and green beans to be actress tender (no crunch) you can add them to the soup when yous add together the beans and pasta to extend their cooking time.
Step 6: Garnish with fresh herbs
Garnish the soup with fresh basil and parsley, ladle the soup into bowls and meridian generously with Parmesan cheese. We recommend serving a slice of Olive Garden chocolate lasagna for dessert.
Tips for Making Minestrone Soup Just Like Olive Garden
Here are our favorite tips for making the best Olive Garden minestrone soup from scratch!
Vegan Minestrone Soup
Vegans rejoice! You can club Olive Garden minestrone soup when dining in or ordering curbside since it is now prepared entirely vegan. You can also easily make this minestrone soup recipe vegan by choosing vegetable broth over chicken broth and omitting the last sprinkling of Parmesan cheese at the end.
Minestrone Soup with Meat
While Olive Garden minestrone soup is made vegan in the restaurant, you can certainly make yours meaty at home. Stir in some cooked ground Italian sausage, sliced spicy chicken sausage or even cooked shredded chicken for actress protein.
The All-time Vegetables for Minestrone Soup
While the recipe, as it is written higher up, uses the aforementioned ingredients equally Olive Garden's minestrone soup recipe, don't be afraid to change things upward based on what you have in the refrigerator. Minestrone soup has traditionally always been made with any in-flavour produce is on hand (similar this bread soup) and then don't hesitate to stir in some sliced yellowish squash, eggplant, kale, butternut squash or potatoes.
Just go on in listen that some vegetables may take longer to cook than others, then you may need to add them earlier in the cooking process to ensure they're tender for serving.
To flinch or non to flinch?
That IS the question. To preserve the vibrant green color of the green beans and zucchini, you may flinch the vegetables first before adding them to your soup.
To blanch the vegetables, add together them to a pot of boiling, salted h2o for one-2 minutes earlier plunging them into an ice bath. The water ice bath halts the cooking process and stops enzyme actions in the vegetables which can cause their color to fade.
It'south a totally optional step (one that Olive Garden always skips) simply it makes for a more vibrant and colorful homemade minestrone soup.
Copycat Olive Garden Soups, Salad and Breadsticks
Inspired past: Olive Garden's Chicken & Gnocchi Soup
I tasted a similar soup at Olive Garden and wanted to come across if I could copy information technology myself at dwelling house. Here's the succulent result! It's wonderful on a chilly evening. —Jaclynn Robinson, Shingletown, California Cheque out even more than of our copycat Olive Garden recipes.
Inspired by: Olive Garden's Minestrone Soup
It'due south difficult to non go overboard when you're at Olive Garden. From the Never Ending Pasta Bowls to the all-you-can-eat breadsticks and tiramisu for dessert, information technology's pretty much a carbapalooza. Luckily, for people who want a lighter option, there'south Olive Garden minestrone soup. —Lauren Habermehl, Pewaukee, Wisconsin
Homemade Alfredo Sauce
When I found out I had celiac affliction and couldn't take fettuccine Alfredo, I was determined to figure out a way to re-create information technology. I mix this bootleg alfredo sauce with gluten-free multigrain pasta, simply y'all can use any style of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado
Inspired past: Zuppa Toscana
I let my immature son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals a eating house version that nosotros love. —Michelle Babbie, Malone, New York
Inspired past: Marinara Dipping Sauce
When my tomatoes ripen, the beginning things I make are BLTs and this homemade spaghetti sauce. —Sondra Bergy, Lowell, Michigan
Inspired past: Pasta e Fagioli
This chunky soup is good to the last spoonful. It'southward my go-to recipe considering it's so hearty and we all always want more. —Penny Novy, Buffalo Grove, Illinois
Source: https://www.tasteofhome.com/article/copycat-olive-garden-minestrone-soup/
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